Supporting the Community
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” background_image=”347″ padding_top=”120px” padding_bottom=”120px”][vc_column][vc_empty_space height=”150px”][vc_column_text] Supporting the Community The foundation of the Black Restaurant Week model is supporting culinary endeavors. This year […]
Make It Last Forever
Alternative Financing Methods for the Culinary Community
New Way of Business
COVID Resources for Restaurants
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_text_separator title=”Panel Discussions” border=”no”][vc_empty_space][vc_column_text]Black Restaurant Week presented a week of Town Hall discussions to provide insight for culinary businesses adjusting after COVID19. Topics […]
Rural black farmers like Courtney McCurry find friend in F.A.R.M.S.
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Courtney McCurry picked up farming about 12 years ago as a way to honor his late father, Donald. McCurry was into showing his […]
Aroma Town Hall: Alternative Financing Methods for the Culinary Community
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Sourcing other capital for culinary businesses. Speakers: Michelle Taylor, Heartland Consultant, Heartland Bank, Carl H. Callender, Independent Insurance Broker Bridget Ross, Senior Business […]
Aroma Town Hall Series
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Each day Black Restaurant Week host a series of virtual panels inspiring business owners with tips and strategies to adjust their business operations […]
Connect with Customers and Manage Your Business Remotely
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]In this presentation, we’re going to discuss the important things you need to do to update your business information online and work remotely, […]
Health Talk: Live Cooking Demonstration featuring Chef Christian Green
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Black Restaurant Week is hosting a virtual week dedicated to showcasing how to eat healthy with New Orleans inspired cuisine. Daily cooking demonstrations […]
