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Sweet Poppin’ Potato Tacos
Inspired by the street-style tacos of Southern California, the menu at Taylor’s Tacos features the classic Mexican dish with creative fillings and even more creative names, like the Awesome AF Asparagus, the West Side Ground Turkey and the Sweet Poppin’ Potato.
Ingredients
Scale
- 6 White Corn Baby Tortillas
- 2 Medium Sweet Potatoes
- 1/4 Cup Salsa
- 1 Cup Chopped Cilantro
- 2 Tbsp Cotija Cheese
- 1 Lime (cut in quarters)
- 2 Tbsp Hot Sauce
- 1/4 Cup Slaw
- 1 Tbsp Salt
- Sazón Seasoning
Instructions
- Peel and dice sweet potatoes into small pieces.
- Blanche sweet potatoes in boiling salted water for 3-5 minutes. Remove from water and pat dry.
- Heat pan on medium heat and add in oil and sweet potatoes. Remove once crisp and golden.
- Heat each side of tortillas on same oiled pan for 45 seconds. Shake off excess oil and place on plate once both sides are crisp.
- Add a hefty spoonful of sweet potatoes to the center of the tortillas, two tortillas per taco.
- Add salsa, slaw, and Sazón seasoning on top of sweet potatoes.
- Garnish with cilantro and top with cotija cheese
Consider pairing these flavorful tacos with Danielle Pearman’s Fizzy Sangria.
Author: Black Restaurant Week
Content Team
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