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Eat. Sip. Repeat.

Black Restaurant Week is a celebration aimed at introducing you to the diverse tastes of African American, African, and Caribbean cuisine throughout the country. Whether you’re dining at a restaurant, bakery, café, or food truck, diners can savor budget-friendly menu selections and explore a rich array of international flavors. Don’t miss out on discovering excellent black-owned culinary businesses in your area during our 2025 campaign season.

Follow Your Fork

Black Restaurant Week showcases two week-long campaigns to spotlight Black-owned culinary businesses. Explore a nearby campaign for exclusive weekly deals and culinary experiences.

Pacific Northwest

February 21 – March 2, 2025

Portland, OR, Seattle, WA

Southwest

March 14 - March 23, 2025

Austin & Dallas, TX, Denver, CO, Phoenix AZ, Las Vegas, NV

Houston

March 28 – April 13, 2025

Houston & Beaumont, TX

Carolinas

April 25 – May 4, 2025

Charlotte, Greensboro, Raleigh-Durham, NC, Charleston, & Columbia, SC

Bay Area

May 16 - May 25, 2025

Oakland, San Francisco, & Sacramento, CA

Northeast

May 30 - June 8, 2025

Philadelphia & Pittsburgh, PA, Boston, MA

New York

June 15 - June 29, 2025

New York, NY & New Jersey townships

Toronto

July 4 - July 13, 2025

Greater Toronto, Canada

Greater Washington DC & Baltimore

July 13 - July 27, 2025

Baltimore, MD, Washington DC, Surrounding Maryland and Virginia counties

Atlanta

August 3 – August 17, 2025

Greater Atlanta Metro Area

Los Angeles

August 22 – August 31, 2025

Southern California

Midwest

September 7 – September 21, 2025

Chicago, IL, Kansas City & St. Louis, MO, Detroit, MI, Indianapolis, IN, Columbus, OH, Minneapolis, MN

Southeast

September 26 – October 5, 2025

Little Rock, AR, Memphis & Nashville, TN Louisville, KY

Gulf Coast

October 17 – October 26, 2025

New Orleans, LA, Jackson, MS, Birmingham, AL

Florida

November 7 – November 16, 2025

Tampa, Tallahassee, Miami, Orlando, Jacksonville, FL

Register Your Business