Eat. Sip. Repeat.
Black Restaurant Week is a celebration aimed at introducing you to the diverse tastes of African American, African, and Caribbean cuisine throughout the country. Whether you’re dining at a restaurant, bakery, café, or food truck, diners can savor budget-friendly menu selections and explore a rich array of international flavors. Don’t miss out on discovering excellent black-owned culinary businesses in your area during our 2025 campaign season.
Follow Your Fork
Black Restaurant Week showcases two week-long campaigns to spotlight Black-owned culinary businesses. Explore a nearby campaign for exclusive weekly deals and culinary experiences.
Pacific Northwest
February 21 – March 2, 2025
Portland, OR, Seattle, WA
Southwest
March 14 - March 23, 2025
Austin & Dallas, TX, Denver, CO, Phoenix AZ, Las Vegas, NV
Houston
March 28 – April 13, 2025
Houston & Beaumont, TX
Carolinas
April 25 – May 4, 2025
Charlotte, Greensboro, Raleigh-Durham, NC, Charleston, & Columbia, SC
Bay Area
May 16 - May 25, 2025
Oakland, San Francisco, & Sacramento, CA
Northeast
May 30 - June 8, 2025
Philadelphia & Pittsburgh, PA, Boston, MA
New York
June 15 - June 29, 2025
New York, NY & New Jersey townships
Toronto
July 4 - July 13, 2025
Greater Toronto, Canada
Greater Washington DC & Baltimore
July 13 - July 27, 2025
Baltimore, MD, Washington DC, Surrounding Maryland and Virginia counties
Atlanta
August 3 – August 17, 2025
Greater Atlanta Metro Area
Los Angeles
August 22 – August 31, 2025
Southern California
Midwest
September 7 – September 21, 2025
Chicago, IL, Kansas City & St. Louis, MO, Detroit, MI, Indianapolis, IN, Columbus, OH, Minneapolis, MN
Southeast
September 26 – October 5, 2025
Little Rock, AR, Memphis & Nashville, TN Louisville, KY
Gulf Coast
October 17 – October 26, 2025
New Orleans, LA, Jackson, MS, Birmingham, AL
Florida
November 7 – November 16, 2025
Tampa, Tallahassee, Miami, Orlando, Jacksonville, FL
