Eat. Sip. Repeat.
Black Restaurant Week is a celebration aimed at introducing you to the diverse tastes of African American, African, and Caribbean cuisine throughout the country. Whether you’re dining at a restaurant, bakery, café, or food truck, diners can savor budget-friendly menu selections and explore a rich array of international flavors. Don’t miss out on discovering excellent black-owned culinary businesses in your area during our 2024 campaign season.