Black Restaurant Week is looking to expand its content offerings to include more creative features and analytical looks at the latest and greatest happenings in the Black culinary world. BRW is already known for connecting people to Black restaurants and food-based businesses around the country and for being a resource for chefs, operators, restauranteurs, and other professionals within the culinary industry. By including more creative content and impactful storytelling from writers and multimedia producers, we are helping to widen and add more depth to the conversation.
With a large social media following and a national subscriber base, this is an opportunity for writers and multimedia producers from around the country to put their work in front of a highly engaged audience while amplifying their community’s culinary stories. Unpublished drafts are our preferred submission type, but previously self-published stories may also be considered. Unsolicited pitch ideas are welcome as well.
Here is an example of the type of content we’re looking for:
All pitches should include:
Send all pitches to Jada F. Smith at firstname.lastname@example.org .
Please include: BRW Pitch in the subject line. Add URGENT if the content is time-sensitive. We will respond to as many emails and pitches as possible, but please be patient while waiting for a response. We look forward to hearing from you!