Milk & Honey Café is a New Orleans themed Southern Brunch that features Award Winning Shrimp & Grits, Chicken & Waffles, Rum Chata French Toast and specializes in other slow cooked mouth-watering favorites. No matter the type of experience you are looking for, we have the...

Milk & Honey Café is a New Orleans themed Southern Brunch that features Award Winning Shrimp & Grits, Chicken & Waffles, Rum Chata French Toast and specializes in other slow cooked mouth-watering favorites. No matter the type of experience you are looking for, we have the...

Best Bites Competition: Throughout the event all Nosh culinary stations will compete for bragging rights in various categories. Winners will be awarded a variety of prizes from our event sponsors. Each participant is eligible to win one of the three categories below: [vc_separator type='full_width' position='center' color='' thickness='' up='15px' down='']
  • Best Bite Award: Winner selected from guest food judge who selects best Food appearance, taste, creativity, and aroma.
  • Showmanship Award: Winner selected from guest food judge who selects Table/booth appearance, presentation, and display.
  • Peoples Choice Award: Winner selected from a vote tally of the audience’s overall favorite.
  • Healthy Bite Award: Winner selected from guest food judge who selects best healthy bite for the evening. Judges choice based off appearance, taste, creativity, and aroma.
  • Sweet Bite Award: Winner selected from guest food judge who selects best sweet bite for the evening. Judges choice based off appearance, taste, creativity, and aroma.
[vc_separator type='full_width' position='center' color='' thickness='' up='15px' down=''] Participation Fee: $50 The participation fee will confirm and secure your placement in the culinary showcase event. [vc_separator type='full_width' position='center' color='' thickness='' up='15px' down=''] Vendor Fee Terms: Black Restaurant Week will retain the Vendor Fee if the vendor doesn't show to the event, or provide cancellation notice by email 5 days prior to the event.