Supporting the Community The foundation of the Black Restaurant Week model is supporting culinary endeavors. This year we are partnering with F.A.R.M.S. and Black People Eats to support their efforts [...]
Panel Discussions Black Restaurant Week presented a week of Town Hall discussions to provide insight for culinary businesses adjusting after COVID19. Topics include financing, operations, marketing, and technology. [qode_video_layout1 posts_per_page="3" [...]
Courtney McCurry picked up farming about 12 years ago as a way to honor his late father, Donald. McCurry was into showing his 150 angus-bred cattle and had a day [...]
Sourcing other capital for culinary businesses. Speakers: Michelle Taylor, Heartland Consultant, Heartland Bank, Carl H. Callender, Independent Insurance Broker Bridget Ross, Senior Business Development Officer, LiftFund Renée Sattiewhite, CUDE, President/CEO, [...]
Each day Black Restaurant Week host a series of virtual panels inspiring business owners with tips and strategies to adjust their business operations to succeed in the era after COVID-19. [...]
In this presentation, we’re going to discuss the important things you need to do to update your business information online and work remotely, and the Google tools that can help [...]
Black Restaurant Week is hosting a virtual week dedicated to showcasing how to eat healthy with New Orleans inspired cuisine. Daily cooking demonstrations will take place live on social media [...]
Panel Discussions Black Restaurant Week presented a week of Town Hall discussions to provide insight for culinary businesses adjusting after COVID19. Topics include financing, operations, marketing, and technology. [qode_video_layout1 posts_per_page="3" [...] 
Courtney McCurry picked up farming about 12 years ago as a way to honor his late father, Donald. McCurry was into showing his 150 angus-bred cattle and had a day [...] 
Sourcing other capital for culinary businesses. Speakers: Michelle Taylor, Heartland Consultant, Heartland Bank, Carl H. Callender, Independent Insurance Broker Bridget Ross, Senior Business Development Officer, LiftFund Renée Sattiewhite, CUDE, President/CEO, [...] 
Each day Black Restaurant Week host a series of virtual panels inspiring business owners with tips and strategies to adjust their business operations to succeed in the era after COVID-19. [...] 
In this presentation, we’re going to discuss the important things you need to do to update your business information online and work remotely, and the Google tools that can help [...] 
Black Restaurant Week is hosting a virtual week dedicated to showcasing how to eat healthy with New Orleans inspired cuisine. Daily cooking demonstrations will take place live on social media [...] 