08 Mar 5 Black Women Caterers for Wedding Season
By Victoria Graham Spring brings flowers, warm weather and, of course, wedding season. For caterers, it’s one of the busiest times of the year. While venues, centerpieces, photography and The Dress make up large portions of the $55 billion wedding industry, the menu is always...
05 Mar 5 Restaurants to Celebrate Ghanaian Independence Day
64 years ago, Britain’s Union Jack was lowered and Ghana’s billowing Black Star flag appeared on the horizon. Red, gold and green with a black star in the center, each color was symbolic: red for the blood that was shed in the fight for independence,...
25 Feb Black-owned Restaurants in the South Deal with the Aftermath of Winter Storm Uri
By Victoria Graham Black-owned businesses, especially Black-owned restaurants, have long understood that only the strong survive. 2020 put that philosophy into focus as COVID-19 brought unprecedented changes to the business and cultural landscape, causing large-scale devastation and scrappy innovation across the restaurant industry. Now, after...
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