Roys Kitchen & Patio is s a full-service restaurant located in the heart of NODA that offers traditional Caribbean Cuisine with a large patio where guests can enjoy tropical drinks reminiscent of their favorite Island vacation spot. ​ Our menu offers a lineup of authentic...

Vendor Requirements

  • Each food vendor is required to pay a one-time flat fee of $250 for access to the venue. The fee is due in advance and non-refundable (unless the event cancels)
  • Food vendor needs to supply a current Fulton County Health Permit
  • Food vendor will need to submit a Certificate of Insurance listing both Live Nation Entertainment dba Lakewood Amphitheatre and Legends Hospitality as additional insured.
  • Vendors should only serve a condensed menu of 3-5 items to help with event flow.
  • Food vendor will NOT be allowed to sell any beverages on their own.
  • Food vendor may choose to partner with Legends and sell Legends supplied non-alcoholic beverages for 10/90 split (10% to vendor / 90% to Legends). Should any vendor ignore this policy they will be asked to leave immediately and will forfeit their vendor fee.
  • Food vendors are responsible for providing their own power and all setup needs (tents, tables, truck/trailer, etc)
  • Food vendors must adhere to advance setup notes, onsite setup location and event rules and policies.
  • Any food vendor that does not arrive in time for event setup prior to event doors, will not be allowed on site and will forfeit their vendor fee.
  • Food vendors are responsible for cleaning up their area and utilizing trash receptacles.  They should bring their own trash bags to collect trash within their stands and take to the trash receptacles. 
  • The venue cleaning team will make rounds to clear trash from trash receptacles but will not clear trash from the food vendor stands.
  • Dumping of grease is strictly prohibited.
  • Food vendors may bring in their own ice to use.  Ice may also be purchased from Live Nation / Legends at a cost of $5 per 20lb bag
  • Food vendors are responsible for providing their food service vessels, napkins and condiments.  While not required, we strongly suggest utilizing eco-friendly materials.  Basic condiments will be available for all guests near the main concession stand.

Kingston 11 Cuisine is an environmentally friendly, community-oriented, innovative restaurant. Our mission is to provide consistent high-quality, delicious blends of Jamaican and Californian cuisines using local and organic ingredients. We are a contemporary urban dining oasis known for great service, cultural exchange and the nexus...

Bay Area’s only Artisan food window specializing in House Ground Brisket Burgers. The home of the Fat Cat! Buttermilk Fried Chicken, House Braised Pork Belly along with Baby Back Ribs. 100% outdoor.