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28 Oct 5 of the Best Black-owned Halal Restaurants

Posted at 05:07h in Foodie Guide by Jada Smith 2 Comments

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Share on facebook Share on twitter Share on linkedin Share on pinterest Share on reddit Halal food establishments in American cities are more prominent than ever, thanks to Black Muslim restaurateurs who desired to make it easier for devotees to dine while following dietary guidelines....

21 Oct How to Know What Foods to Plant for Fall

Posted at 13:11h in Kitchen Conversations by Jada Smith 0 Comments

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I found myself dreaming about my harvest before I put my first set of seeds in the ground. All new gardeners have dreams like this, but mine were over the top. Cornucopias of mustard greens, corn, and sweet potatoes danced in my head. But the...

21 Oct 5 Black-Owned Snacks to Keep in the Cabinet

Posted at 11:19h in Foodie Guide by Jada Smith 5 Comments

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Share on facebook Share on twitter Share on linkedin Share on pinterest Share on pinterest There’s no official data on the matter, but here at Black Restaurant Week, we like to think that cuffing season and snacking season go hand-in-hand. As the weather begins to...

18 Oct Apple Moscow Mule- Apple Cider Moscow Mule Mocktail

Posted at 16:20h in Cocktails, Mocktails, Recipes by Black Restaurant Week 0 Comments

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18 Oct Ed Nog- Vegan Bourbon Egg Nog Cocktail

Posted at 16:02h in Cocktails, Recipes by Black Restaurant Week 0 Comments

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18 Oct Apple Blossom Jeans – Sparkling Apple Cider Mocktail

Posted at 15:54h in Cocktails, Mocktails, Recipes by Black Restaurant Week 0 Comments

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18 Oct Trailblazer- Maple Pumpkin Bourbon Cocktail

Posted at 15:49h in Cocktails, Recipes by Black Restaurant Week 1 Comment

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18 Oct Family Time (Mocktail)- Cider Pomegranate Refresher

Posted at 14:17h in Cocktails, Mocktails, Recipes by Black Restaurant Week 0 Comments

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18 Oct The Reunion- Pomegranate Bourbon Sangria

Posted at 13:27h in Cocktails, Recipes by Black Restaurant Week 0 Comments

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14 Oct Sugar’s Place

Posted at 23:20h by JeremyBarner 1 Comment

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Over 13 years ago a mother and son had a dream of changing the community while sharing their culinary gifts. Glenda and Donovan Barner, with the help of their family, worked continuous nights brainstorming delicious meals they could present to the public. Their business goal...