Soul Bowl is soul food reimagined for the urban millennial by Chef Gerard Klass. By using unique flavors and modern techniques, he presents the soul food from his childhood in a flavorful, healthy, and eye-catching way. There is no pork in any dish and a...

Mesob Ethiopian and Caribbean Cuisine Authentic, homemade Ethiopian and Caribbean cuisine with gourmet flair. Combining bold flavors, fine dining, and a relaxed ambiance, Mesob is an experience like no other. Our menu offers tender lamb, beef and poultry spiced to perfection, and seafood so fresh...

Based out of St. Louis Mo, Goss’Up Pasta provides full-service catering services for corporate entertaining, galas and fundraisers, social events, weddings, receptions, and business breakfast/luncheons. Hospitality is in our blood and we love nothing more than watching our clients enjoy our food. After all, the...

Chef Oya’s The TRAP is a deliciously dope walk-up restaurant that focuses on serving our Midwest City Country Stule Seafood Trays. Beside Chef Oya herself- the star here is the marriage between any of the 5 flavors of our house made TrapButtah Sauce and FoodLoveTog’s...

Specializing in plant based meal prep services 7 days a week. Offering late night eats for our vegan family open until 2am! Located in 3 venues across the greater Detroit area. City Market 575 Brush St. Downtown Detroit Organic Food & Vitamin 170 W 9...