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30 Aug

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Soul Bowl is soul food reimagined for the urban millennial by Chef Gerard Klass. By using unique flavors and modern techniques, he presents the soul food from his childhood in a flavorful, healthy, and eye-catching way. There is no pork in any dish and a...

30 Aug

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Mesob Ethiopian and Caribbean Cuisine Authentic, homemade Ethiopian and Caribbean cuisine with gourmet flair. Combining bold flavors, fine dining, and a relaxed ambiance, Mesob is an experience like no other. Our menu offers tender lamb, beef and poultry spiced to perfection, and seafood so fresh...

30 Aug

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Based out of St. Louis Mo, Goss’Up Pasta provides full-service catering services for corporate entertaining, galas and fundraisers, social events, weddings, receptions, and business breakfast/luncheons. Hospitality is in our blood and we love nothing more than watching our clients enjoy our food. After all, the...

30 Aug

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Chef Oya’s The TRAP is a deliciously dope walk-up restaurant that focuses on serving our Midwest City Country Stule Seafood Trays. Beside Chef Oya herself- the star here is the marriage between any of the 5 flavors of our house made TrapButtah Sauce and FoodLoveTog’s...

30 Aug

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Specializing in plant based meal prep services 7 days a week. Offering late night eats for our vegan family open until 2am! Located in 3 venues across the greater Detroit area. City Market 575 Brush St. Downtown Detroit Organic Food & Vitamin 170 W 9...