Black Restaurant Week is an experiential and creative marketing agency dedicated to honoring the rich cultural heritage found in African American, African, and Caribbean cuisine. Through partnerships, we curate culinary events and marketing campaigns that shine a spotlight on small, independent culinary businesses, many of which bring unique cultural traditions to the table but have limited resources for their own promotion.

Our activations bring people together, fostering a sense of community and belonging around the shared love of food and culture. Our inclusive restaurant week model goes beyond traditional dine-in experiences, highlighting the full spectrum of culinary excellence from catering services and food trucks to specialty culinary products. This community-centered approach strengthens local economies, honors cultural appreciation, and invites everyone to explore the depth and richness of a culinary tradition that has long been a cornerstone of American culture.