Southern hospitality at its finest. Low country cuisine at its best. Seafood at the height of freshness and dishes with flavors pulled from regional culture and history. This is the essence of Georgia Brown’s, and we are ready to welcome you and your guests.

IN JULY OF 2003 matchbox opened its first location and quickly became known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and oven-roasted filet mignon. We like to call it elevated American bistro fare, crafted from high quality ingredients...