03 Feb Black Restaurant Week’s Feed the Soul Foundation Celebrates Partnership with Grubhub

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01 Feb Black Diamond Class

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A Flawless Set Black restaurants have long exemplified food, family and freedom in our community. Many of the restaurants highlighted in the Black Diamond Series became a gathering spot for civil rights discussions in addition to the place where weddings, births and anniversaries were celebrated....

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31 Jan Black Diamond Class honors historical Black-owned restaurants

Posted at 22:59h in Black Diamond - Legacy Class by Ashley Jackson 0 Comments

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Written By: Chris Shelton Share on facebook Share on twitter Share on linkedin Share on pinterest Long-Standing Restaurants Provide Lasting Impact! Black restaurants have long meant more to the community than the food they provide.   Eateries like Dooky Chase in New Orleans provided check...

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31 Jan Sylvia’s Restaurant in Harlem for 50+ years

Posted at 01:48h in Black Diamond - Legacy Class by Ashley Jackson 1 Comment

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Written By: Camille Augustin Share on facebook Share on twitter Share on linkedin Share on pinterest The history is in the walls Sylvia’s Restaurant is a historical archive disguised as a soul food spot. According to founder Sylvia Woods’ granddaughter, Tren’ness Woods-Black, “the history is...

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31 Jan Frenchy’s Chicken serves Houston’s Third Ward for 50+ years

Posted at 01:39h in Black Diamond - Legacy Class by Ashley Jackson 0 Comments

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Written By: Jada Smith Share on facebook Share on twitter Share on linkedin Share on pinterest Creuzot Jr. used an old recipe and put a New Orleans version of fried chicken on the menu. When Jessie Hearn told Percy “Frenchy” Creuzot Jr. in 1969 that...

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31 Jan Paschal’s continues to evolve 70 years later

Posted at 01:25h in Black Diamond - Legacy Class by Ashley Jackson 0 Comments

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Written By: Chirs Shelton Share on facebook Share on twitter Share on linkedin Share on pinterest Paschal’s continues to evolve 70 years later A lot of what made Paschal’s an Atlanta staple since Robert and James Paschal opened it more than 70 years ago is...

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31 Jan Dooky Chase is the heart of New Orleans for over 80 years

Posted at 01:10h in Black Diamond - Legacy Class by Ashley Jackson 0 Comments

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Written By: Ryan Nickerson Share on facebook Share on twitter Share on linkedin Share on pinterest Dooky Chase still located in heart of New Orleans 80 years later Home is where the dinner table is — and for almost 80 years, people from all over...

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31 Jan This is It restaurant is soul food haven in Houston for 60+ years

Posted at 00:57h in Black Diamond - Legacy Class by Ashley Jackson 0 Comments

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Written By: Ryan Nickerson Share on facebook Share on twitter Share on linkedin Share on pinterest This is It serves as soul food haven in Houston Since 1959, This Is It has been one of Houston’s premiere soul food restaurants. By serving up southern comfort...

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31 Jan Harold and Belle’s still has expansion on its mind 51 years later

Posted at 00:38h in Black Diamond - Legacy Class by Ashley Jackson 1 Comment

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Written By: Chris Shelton Share on facebook Share on twitter Share on linkedin Share on pinterest 51 years later, Harold and Belle’s still has expansion on its mind during pandemic More than five decades after they began importing Creole recipes to Los Angeles, Harold &...

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31 Jan Kansas City’s Gates helped make barbecue mainstream

Posted at 00:36h in Black Diamond - Legacy Class by Ashley Jackson 1 Comment

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Kansas City’s Gates helped make barbecue mainstream Written By: Ryan Nickerson Share on facebook Share on twitter Share on linkedin Share on pinterest The Gates Bar-B-Q logo exemplifies everything about Kansas City’s longest standing Black owned restaurant.  The logo is of a man in a...

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