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Feed the Soul Foundation
About Our Mission
Learn about our passion and mission to support Black-owned businesses and professionals in the culinary industry.
Support Our Foundation
Restaurants are the heart and soul of our communities. Learn how our non-profit foundation supports their sustainability.
Shop in our Culinary Marketplace
Purchase your favorite spices and sauces from black-owned culinary businesses across the nation. Registration is open for store owners.
Florida Black Restaurant Week
Gulf Coast Black Restaurant Week
Southeast Black Restaurant Week
Midwest Black Restaurant Week
Los Angeles Black Restaurant Week
Atlanta Black Restaurant Week
Washington DC & Baltimore
Toronto Black Restaurant Week
Northeast Black Restaurant Week
Bay Area Black Restaurant Week
Carolinas Black Restaurant Week
Houston Black Restaurant Week
Southwest Black Restaurant Week
Northwest Black Restaurant Week
Caterers & Chefs
Bars & Lounges
Bakery & Dessert Shops
Creole & Cajun
Juice & Smoothie Bars
Tea & Coffee Shops
The Best Black Owned Restaurants
The community voted, now celebrate the best black-owned restaurants in the nation.
There are no upcoming events.
Florida Black Restaurant Week Finale
Sunday, November 20, 2022 | Cocoa Beach, FL
Join us for a Florida Classic celebration with live music, food specials, and a chance to win $50 gift cards from the best seafood in Cocoa Beach.
Aroma Culinary Conference
January 23-24, 2022 | Houston, TX
Master Classes & Business Development Sessions to BOOST your Culinary Business.
Early Bird Tickets
News & TV
Black Diamond Class
12 Wonderful Black-Owned Eateries in Central Florida
Thanksgiving Specials to order in 2022
Sunday Funday - Florida Black Restaurant Week Finale
15 Awe-inspiring Black-Owned Eateries in Tampa & St. Petersburg
Taste Our Recipes
Dine At Home with our featured cocktail and culinary recipes.
Watch Our Culinary Shows
Watch our latest shows on BRW TV. Hear from your favorite restaurant owners and view our national cocktail competiton.
Celebrating Our Legacy
The Black Diamond Legacy Class highlights black-owned restaurants that have been open for over 50 years.
For the Man Who Eats Everything! A Culinary Father’s Day Gift Guide
Tripadvisor kicks off summer travel with ‘Write a Review Day’
What’s on Your Holiday Cooking Playlist?
How to Work with a Private Chef or Caterer For Your Next Event
The Joys of Eating Abroad at Christmas
Power of the Palate Winner Nigal Vann on what inspires him behind the bar
Chef Nick Wallace is Bringing Mississippi Cooking to National Tables
How to Know What Foods to Plant for Fall
Kitchen Konversations: Brandon Thompson, NASCAR’s VP of Diversity & Inclusion
How the James Room is Bringing ‘Vibe Dining’ to Atlanta
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