18 Oct Ed Nog- Vegan Bourbon Egg Nog Cocktail

Posted at 16:02h in Cocktails, Recipes by Black Restaurant Week 0 Comments

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18 Oct Apple Blossom Jeans – Sparkling Apple Cider Mocktail

Posted at 15:54h in Cocktails, Mocktails, Recipes by Black Restaurant Week 0 Comments

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18 Oct Trailblazer- Maple Pumpkin Bourbon Cocktail

Posted at 15:49h in Cocktails, Recipes by Black Restaurant Week 1 Comment

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18 Oct Family Time (Mocktail)- Cider Pomegranate Refresher

Posted at 14:17h in Cocktails, Mocktails, Recipes by Black Restaurant Week 0 Comments

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18 Oct The Reunion- Pomegranate Bourbon Sangria

Posted at 13:27h in Cocktails, Recipes by Black Restaurant Week 0 Comments

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14 Oct Sugar’s Place

Posted at 23:20h by JeremyBarner 1 Comment

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Over 13 years ago a mother and son had a dream of changing the community while sharing their culinary gifts. Glenda and Donovan Barner, with the help of their family, worked continuous nights brainstorming delicious meals they could present to the public. Their business goal...

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14 Oct Most High Cuisine

Posted at 23:18h by Brian Moses 0 Comments

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Feeding your belly & Spirit

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14 Oct Frozen Rooster

Posted at 23:03h by Brian Moses 0 Comments

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Hot Wings, Seafood, Ice Cream, Cookies and more.. Everything me and my boys do at Frozen Rooster is to establish a footprint that nourishes the soul, the enjoyment of family, and the good ole’ pleasure of enjoying tasty treats!

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14 Oct Cafe Sbisa

Posted at 22:57h by Brian Moses 0 Comments

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Café Sbisa, established in 1899 and the third oldest fine-dining establishment in the French Quarter, is proud to re-open under the direction of a new team to once again offer the highest quality French-Creole cuisine in a welcoming, historical setting that both locals and tourists...

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14 Oct SOCU Southern Kitchen + Oyster Bar

Posted at 22:49h by Brian Moses 0 Comments

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SOCU, where our focus is seafood and elevated southern food with a feel of old meets new. Come for a taste as we reinvent classic southern traditions.

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