Connie’s Chicken and Waffles (Lexington)
“At Connie’s Chicken and Waffles we provide a Taste of Baltimore. We are active members of our community and we believe that community matters. We serve a variety of Waffle […]
Wiseguy Pizza – Chinatown
Old School pie handcrafted and baked on two inch thick in an stone-deck oven!
Wiseguy Pizza – Navy Yard
Old School pie handcrafted and baked on two inch thick in an stone-deck oven!
Wiseguy Pizza – Rosslyn
Old School pie handcrafted and baked on two inch thick in an stone-deck oven!
Wiseguy Pizza – Pentagon City
Old School pie handcrafted and baked on two inch thick in an stone-deck oven!
Wiseguy Pizza – Wheaton Mall
Old School pie handcrafted and baked on two inch thick in an stone-deck oven!
Wiseguy Pizza – Herndon
Old School pie handcrafted and baked on two inch thick in an stone-deck oven!
Wiseguy Pizza – DuPont
Old School pie handcrafted and baked on two inch thick in an stone-deck oven!
The Bakers’ Lounge
Since 1960, the tradition of baking pastries from scratch has continued with The Bakers’ Lounge. Our Creative Director, Catherine Cotay, was taught by her grandmother inside of her English bakery […]
Rize and Rest Cafe
Nestled in the charming Patterson Park District, Rize + Rest Cafe is Baltimore’s premiere fine-casual dual concept from awarded Chef Randall Matthews
