How the Diaspora is Reconnecting To Africa Through Food
Despite the slave ships, cultural erasure, forced forgetting of ancestral knowledge, political subterfuge, poor media depictions and the so-called “Diaspora Wars,” the connection between Africa and the Diaspora has never […]
The Best Black-Owned Hot Chicken Restaurants Outside of Nashville
Our list of Black-owned restaurants proudly serving up their versions of the Nashville staple.
Seared Snapper with Eggplant Caponata
Created by Chef Kenneth Hamilton of Acadian Coast, this traditional Sicilian dish takes on a Gulf Coast flavor with the addition of fresh snapper.
Kenneth Hamilton’s Journey From Line Cook to Executive Chef at Acadian Coast
Chef Kenneth Hamilton wears three hats – Executive Chef, Director of Operations and co-owner at Acadian Coast in Houston’s Second Ward.
Midwest Registration
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” background_image=”347″ padding_top=”120px” padding_bottom=”120px”][vc_column][vc_empty_space height=”150px”][vc_column_text] Midwest Registration[vc_separator type=’transparent’ position=’center’ color=” thickness=” up=’10’ down=”] Midwest includes Illinois, Missouri, Indiana, Michigan, Wisconsin, Kansas, Ohio, […]
Feed the Soul Foundation Awards $250K to Black-Owned Culinary Businesses
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] Black Restaurant Week’s non-profit organization supports businesses across the nation through Restaurant Business Development Grant Program [/vc_column_text][vc_empty_space height=”20px”][vc_column_text]HOUSTON, May 10, 2021 /PRNewswire/ — Restaurants and bars […]
Chefs Celebrate Their Culinary Foremothers on Mother’s Day
By Ciara Rouege A mother’s cooking feeds both the body and the soul. It’s more than the skillful flick of her whisk or the dash of thyme she adds at […]
Chef D’Ambria on Winning Food Network’s “Great Food Truck Race – Alaska”
Chef D’Ambria Jacobs on winning Food Network’s Great Food Truck Race – Alaska.
Black Peppercorn Sweet Potato Cornbread
Black peppercorn sweet potato cornbread recipe by Chef D’Ambria “Dee” Jacobs.
Southeast Black Restaurant Week
Explore Black-Owned Restaurants, Bakeries, Food Trucks, and More Black Restaurant Week is presenting its 4th annual campaign in the Southeast Region. Discover black-owned restaurants food trucks, sweets, and more across […]
