[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]It’s time for a coffee break, Addis Nola style. The traditional coffee roasting ceremony originated a thousand years ago in the mountains of Ethiopia.
The process of roasting the beans is like a saging practice, igniting the fire in our spirits, gratitude for each other’s company, and connecting us with the origins of coffee.
Pour yourself a cup and join us on this journey.[/vc_column_text][/vc_column][/vc_row]
Author: Black Restaurant Week
About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.
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