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17 Sep

Posted at 00:20h by
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Tea and tisane focused kombucha.The wisdom of the Tortuga— symbolized for us the taking of time to make the best kombucha. We were interested in learning how each Tea tastes before and after fermentation. The development of our kombucha was a process. This allowed us...

17 Sep

Posted at 00:13h by
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Culture Coffee Too is a staple of the Riggs Park neighborhood in Washington, DC. After opening our doors in 2017, we quickly emerged as a place of leisure and refreshment, community and socialization, and recreation and entertainment. We wish to provide a diverse and exceptional...

17 Sep

Posted at 00:10h by
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Wine O’ Clock is Baltimore bred and black owned. Two business owners from the Fashion & Beauty industry were conversing one night regarding ways to generate extra income. While talking Ashley & Gigi came up with the idea to blend the luxury of fashion with...

17 Sep

Posted at 00:01h by
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Close neighbors and friends, John and Teunsha were riding around looking for brunch on a Sunday and were sad they couldn’t find anything in their neighborhood. They saw Liberty Shoppes and thought it would be a great location for a restaurant. Tee called the leasing...

16 Sep

Posted at 23:57h by
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IN JULY OF 2003 matchbox opened its first location and quickly became known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and oven-roasted filet mignon. We like to call it elevated American bistro fare, crafted from high quality ingredients...

16 Sep

Posted at 23:32h by
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Good Food. Good People. Good Will. It’s that simple. At The Society Restaurant & Lounge, we strive to incorporate those three key ingredients in everything we do. Located in the heart of downtown Silver Spring, The Society Restaurant & Lounge is inspired by our deep...

16 Sep

Posted at 18:12h by
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Founded by Andrea Gadsden Ate of Nine specializes in French style pastries with a Sountern twang! Unique to her upbringing the name is derived from her being the Eighth of Nine children hnce “Ate of Nine”