DISCOVER

Black-owned culinary businesses across the nation.

EXPERIENCE

Experience our culinary events for the best in food and beverages.

SHOP

Our marketplace is coming soon, shop for spices, cookbooks, and more.
EAT. SLEEP. REPEAT.

Black Restaurant Week is committed to the education and awareness of the Black Culinary Industry in the United States of America. Using a combination model of awareness and education events, Black Restaurant Week will stimulate growth of African American owned culinary businesses and farms across the United States.

 

To achieve its mission of growth in the culinary industry, Black Restaurant Week aims to create experiences that will cater to a diverse culture of tastemakers, professionals and area foodies looking for exposure to delicious food and exquisite wines.

DISCOVER THE FLAVORS

Houston, TX

July 10 – July 19, 2020

Midwest

July 24 – August 2, 2020

Los Angeles, CA

August 7 – August 16, 2020

Bay Area, CA

August 21 – August 30, 2020

Atlanta, GA

September 4 – September 13, 2020

Washington DC

Sept. 18 – Sept. 27, 2020

New Orleans, LA

October 2 – October 11, 2020

Philadelphia, PA

October 16 – October 25, 2020

New York City

October 30 – November 8, 2020

Florida

November 13 – November 22, 2020

Alabama

December 4 – December 13, 2020

GET YOUR BUSINESS LISTED

Register Your Business Today

Easily list your business with advertising plans ranging from our free listing plan to maximum exposure to help online customers discover your business.

SELL YOUR CULINARY PRODUCTS

JOIN THE SHOPS OF 1921

Create a store in the new Black Restaurant Week marketplace. Sell your culinary products, cookbooks, and more in our virtual store. Businesses are able to manage their own products and consumers, but with the exposure of our national culinary network.

THANK YOU TO OUR NATIONAL PARTNERS & SUPPORTERS