EAT. SIP. REPEAT Celebrate the flavors of African American, African, and Caribbean cuisine.

DISCOVER

Black-owned culinary businesses across the nation.

EXPERIENCE

Experience our culinary events for the best in food and beverages.

SHOP

Our marketplace is coming soon, shop for spices, cookbooks, and more.
FOLLOW YOUR FORK

Black Restaurant Week is committed to the education and awareness of the Black Culinary Industry in the United States of America. Using a combination model of awareness and education events, Black Restaurant Week will stimulate growth of African American owned culinary businesses and farms across the United States.

 

To achieve its mission of growth in the culinary industry, Black Restaurant Week aims to create experiences that will cater to a diverse culture of tastemakers, professionals and area foodies looking for exposure to delicious food and exquisite wines.

DISCOVER THE FLAVORS

Northwest

February 19 – February 28, 2021

Southwest

March 12 – March 21, 2021

Houston, TX

April 2 – April 11, 2021

Carolinas

April 23 – May 2, 2021

Southeast

May 21 – May 30, 2021

Northeast

June 4 – June 13, 2021

New York City

June 25 – July 4, 2021

Toronto

July 9 – July 18, 2021

Midwest

July 23 – August 1, 2021

Los Angeles, CA

August 6 – August 15, 2021

Bay Area, CA

August 20 – August 29, 2021

Atlanta, GA

September 3 – September 12, 2021

Greater Washington DC

Sept. 17 – Sept. 26, 2021

Gulf Coast

October 8 – October 17, 2021

Florida

November 12 – November 21, 2020

SELL YOUR CULINARY PRODUCTS

JOIN the HRVST Marketplace

Create a store in the new Black Restaurant Week marketplace. Sell your culinary products, cookbooks, and more in our virtual store. Businesses are able to manage their own products and consumers, but with the exposure of our national culinary network.

THANK YOU TO OUR NATIONAL PARTNERS & SUPPORTERS