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28 Oct Halal Barbecue Beef Ribs

Posted at 05:21h in Recipes by Black Restaurant Week 0 Comments

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28 Oct 5 of the Best Black-owned Halal Restaurants

Posted at 05:07h in Foodie Guide by Jada Smith 2 Comments

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Share on facebook Share on twitter Share on linkedin Share on pinterest Share on reddit Halal food establishments in American cities are more prominent than ever, thanks to Black Muslim restaurateurs who desired to make it easier for devotees to dine while following dietary guidelines....

21 Oct How to Know What Foods to Plant for Fall

Posted at 13:11h in Kitchen Conversations by Jada Smith 0 Comments

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I found myself dreaming about my harvest before I put my first set of seeds in the ground. All new gardeners have dreams like this, but mine were over the top. Cornucopias of mustard greens, corn, and sweet potatoes danced in my head. But the...

21 Oct 5 Black-Owned Snacks to Keep in the Cabinet

Posted at 11:19h in Foodie Guide by Jada Smith 5 Comments

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Share on facebook Share on twitter Share on linkedin Share on pinterest Share on pinterest There’s no official data on the matter, but here at Black Restaurant Week, we like to think that cuffing season and snacking season go hand-in-hand. As the weather begins to...