Blog | Black Restaurant Week

Black Restaurant Week’s Feed the Soul Foundation Celebrates Partnership with Grubhub

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] Non-profit organization aims to generate economic and social support for Black-owned businesses [/vc_column_text][vc_empty_space][vc_column_text]HOUSTON, TEXAS (February 3, 2021) Feed the Soul Foundation, the […]

Black Diamond Class honors historical Black-owned restaurants

Written By: Chris Shelton Share on facebook Share on twitter Share on linkedin Share on pinterest Long-Standing Restaurants Provide Lasting Impact! Black restaurants have long meant more to the community […]

Sylvia’s Restaurant in Harlem for 50+ years

Written By: Camille Augustin Share on facebook Share on twitter Share on linkedin Share on pinterest The history is in the walls Sylvia’s Restaurant is a historical archive disguised as […]

Frenchy’s Chicken serves Houston’s Third Ward for 50+ years

Written By: Jada Smith Share on facebook Share on twitter Share on linkedin Share on pinterest Creuzot Jr. used an old recipe and put a New Orleans version of fried […]

Paschal’s continues to evolve 70 years later

Written By: Chirs Shelton Share on facebook Share on twitter Share on linkedin Share on pinterest Paschal’s continues to evolve 70 years later A lot of what made Paschal’s an […]

Dooky Chase is the heart of New Orleans for over 80 years

Written By: Ryan Nickerson Share on facebook Share on twitter Share on linkedin Share on pinterest Dooky Chase still located in heart of New Orleans 80 years later Home is […]

This is It restaurant is soul food haven in Houston for 60+ years

Written By: Ryan Nickerson Share on facebook Share on twitter Share on linkedin Share on pinterest This is It serves as soul food haven in Houston Since 1959, This Is […]

Harold and Belle’s still has expansion on its mind 51 years later

Written By: Chris Shelton Share on facebook Share on twitter Share on linkedin Share on pinterest 51 years later, Harold and Belle’s still has expansion on its mind during pandemic […]

Kansas City’s Gates helped make barbecue mainstream

Kansas City’s Gates helped make barbecue mainstream Written By: Ryan Nickerson Share on facebook Share on twitter Share on linkedin Share on pinterest The Gates Bar-B-Q logo exemplifies everything about […]