Blog | Black Restaurant Week

11 May Alternative Financing Methods for the Culinary Community

Posted at 11:39h in Videos, Aroma Culinary Panel Discussion by Black Restaurant Week 0 Comments

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11 May New Way of Business

Posted at 11:33h in Videos, Aroma Culinary Panel Discussion by Black Restaurant Week 0 Comments

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10 May COVID Resources for Restaurants

Posted at 22:09h in Industry News by Black Restaurant Week 1 Comment

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_text_separator title="Panel Discussions" border="no"][vc_empty_space][vc_column_text]Black Restaurant Week presented a week of Town Hall discussions to provide insight for culinary businesses adjusting after COVID19. Topics include financing, operations, marketing, and technology.[/vc_column_text][vc_empty_space][qode_video_layout1 posts_per_page="3" column_number="2" space_between_items="normal" display_pagination="no" offset="" post_in="16055, 16057, 16062"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row...

06 May Rural black farmers like Courtney McCurry find friend in F.A.R.M.S.

Posted at 14:04h in In the News by Black Restaurant Week 2 Comments

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Courtney McCurry picked up farming about 12 years ago as a way to honor his late father, Donald. McCurry was into showing his 150 angus-bred cattle and had a day job, but his dad kept urging him to purchase...

01 May Aroma Town Hall: Alternative Financing Methods for the Culinary Community

Posted at 11:25h in by Black Restaurant Week 0 Comments

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Sourcing other capital for culinary businesses. Speakers: Michelle Taylor, Heartland Consultant, Heartland Bank, Carl H. Callender, Independent Insurance Broker Bridget Ross, Senior Business Development Officer, LiftFund Renée Sattiewhite, CUDE, President/CEO, African-American Credit Union Coalition [/vc_column_text][vc_empty_space][button target="_self" hover_type="default" text="REGISTER" link="https://zoom.us/webinar/register/WN_Dp2ien2AQi2XxnMDYEdayQ" color="#ffffff"][/vc_column][/vc_row]...

28 Apr Aroma Town Hall Series

Posted at 20:06h in by Black Restaurant Week 0 Comments

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Each day Black Restaurant Week host a series of virtual panels inspiring business owners with tips and strategies to adjust their business operations to succeed in the era after COVID-19. Topics discussed include operations, finance, supply chain management,...

28 Apr Connect with Customers and Manage Your Business Remotely

Posted at 19:56h in by Black Restaurant Week 0 Comments

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]In this presentation, we’re going to discuss the important things you need to do to update your business information online and work remotely, and the Google tools that can help you stay productive no matter where you are. In...

18 Apr Health Talk: Live Cooking Demonstration featuring Chef Christian Green

Posted at 14:28h in by Black Restaurant Week 0 Comments

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Black Restaurant Week is hosting a virtual week dedicated to showcasing how to eat healthy with New Orleans inspired cuisine. Daily cooking demonstrations will take place live on social media to teach healthy cooking habits to the African...

18 Apr Health Talk: Live Cooking Demonstration featuring Meals from the Heart

Posted at 14:25h in by Black Restaurant Week 0 Comments

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Black Restaurant Week is hosting a virtual week dedicated to showcasing how to eat healthy with New Orleans inspired cuisine. Daily cooking demonstrations will take place live on social media to teach healthy cooking habits to the African...

18 Apr Health Talk: Live Cooking Demonstration featuring Beaucoup Eats

Posted at 14:22h in by Black Restaurant Week 0 Comments

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Black Restaurant Week is hosting a virtual week dedicated to showcasing how to eat healthy with New Orleans inspired cuisine. Daily cooking demonstrations will take place live on social media to teach healthy cooking habits to the African...