Africa Day Takeover
Black Restaurant Week is celebrating the flavors, culture, and heritage of Africa in celebration of Africa Day on May 25.
How the Diaspora is Reconnecting To Africa Through Food
Despite the slave ships, cultural erasure, forced forgetting of ancestral knowledge, political subterfuge, poor media depictions and the so-called “Diaspora Wars,” the connection between Africa and the Diaspora has never […]
The Best Black-Owned Hot Chicken Restaurants Outside of Nashville
Our list of Black-owned restaurants proudly serving up their versions of the Nashville staple.
Seared Snapper with Eggplant Caponata
Created by Chef Kenneth Hamilton of Acadian Coast, this traditional Sicilian dish takes on a Gulf Coast flavor with the addition of fresh snapper.
Kenneth Hamilton’s Journey From Line Cook to Executive Chef at Acadian Coast
Chef Kenneth Hamilton wears three hats – Executive Chef, Director of Operations and co-owner at Acadian Coast in Houston’s Second Ward.
Feed the Soul Foundation Awards $250K to Black-Owned Culinary Businesses
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] Black Restaurant Week’s non-profit organization supports businesses across the nation through Restaurant Business Development Grant Program [/vc_column_text][vc_empty_space height=”20px”][vc_column_text]HOUSTON, May 10, 2021 /PRNewswire/ — Restaurants and bars […]
Chefs Celebrate Their Culinary Foremothers on Mother’s Day
By Ciara Rouege A mother’s cooking feeds both the body and the soul. It’s more than the skillful flick of her whisk or the dash of thyme she adds at […]
Chef D’Ambria on Winning Food Network’s “Great Food Truck Race – Alaska”
Chef D’Ambria Jacobs on winning Food Network’s Great Food Truck Race – Alaska.
Black Peppercorn Sweet Potato Cornbread
Black peppercorn sweet potato cornbread recipe by Chef D’Ambria “Dee” Jacobs.
Preserving Gullah Geechee Food & Culture with Chef Gregory “Gee” Smalls
We couldn’t celebrate our first ever Black Restaurant Week in the Carolinas without acknowledging the many contributions of low country, Gullah Geechee cooking.