05 Aug The Maker’s Passage- Peach Whiskey Spritzer
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Black Restaurant Week is searching to find the best black bartender in America. We are hosting our first national virtual cocktail competition. Black Restaurant Week is challenging bartenders from across the nation to create Maker’s Mark cocktails that...
Celebrate the flavors of African-American, African, and Caribbean cuisine for the inaugural Washington DC Black Restaurant Week. Black Restaurant Week is a ten day showcase celebrating the best in culinary arts. Dine at one of the participating restaurants offering a special Black Restaurant Week menu...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1586844136353{padding-top: 35px !important;}" z_index=""][vc_column][vc_column_text] Tech Week Schedule Each day Black Restaurant Week host a series of live demonstrations and conversations educating business owners with technology solutions to improve their operations. Schedule: [/vc_column_text][vc_empty_space height="25px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1592454571513{margin-bottom:...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1586844136353{padding-top: 35px !important;}" z_index=""][vc_column width="2/3"][vc_column_text] Schedule: Wednesday, June 17, 2020 - Feed the Soul Live Conversation | 6:00 PM CST IG Live Conversation with Black Culinary Historian Therese Nelson of Black Food Folks to discuss historic traditions of food in our...