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Aroma Town Hall Series
May 4, 2020 - May 7, 2020
Each day Black Restaurant Week host a series of virtual panels inspiring business owners with tips and strategies to adjust their business operations to succeed in the era after COVID-19. Topics discussed include operations, finance, supply chain management, marketing, and sustainability.
TOWN HALL SCHEDULE
Monday, May 4, 2020 | 7PM CST: Alternative Financing Methods for the Culinary: Community Sourcing other capital with the SBA PPP program.
Tuesday, May 5, 2020 | 7PM CST: New Way of Business: Updating business operations and discussing new opportunities in supply chains
Wednesday, May 6, 2020 | 7PM CST: Make it Last Forever: Creating sustainability and awareness with your brand
Thursday, May 7, 2020 | 12PM CST: Connect with Customers: Manage Your Business Remotely with Google. Presented by Google Digital Coaches
REGISTRATION
Please register for each session below to participate in Q&A and chat with panelists. Presentations will be streamed lived daily on the Black Restaurant Week Facebook page.
ALTERNATIVE FINANCING METHODS FOR THE CULINARY COMMUNITY
Sourcing other capital for culinary businesses.
Speakers:
- Moderator: Jeremy Joyce, Founder: Black People Eats -Black Owned Business Directory
- Michelle Taylor, Heartland Consultant, Heartland Bank,
- Carl H. Callender, Independent Insurance Broker
- Bridget Ross, Senior Business Development Officer, LiftFund
- Renée Sattiewhite, CUDE, President/CEO, African-American Credit Union Coalition
NEW WAY OF BUSINESS
Updating business operations and discussing new opportunities in supply chains.
Speakers:
- Moderator: Jackie Robbins, NAARAN Association Founder
- Tiffany Sutherland, Food Safety Specialist & Chef Consultant, F&B Saftey Solutions
- Sara Thurston, Marketing Associate, Sysco Atlanta
- Ben Greene, Distributor Sales Development Manager, Sysco Atlanta
- James Turner, Sales Associate, Cloud Kitchens
MAKE IT LAST FOREVER
Creating sustainability and awareness with your brand.
Speakers:
- Moderator: Falayn Ferrell, Black Restaurant Week Managing Partner
- Sarah Wickham,Business Development Lead Consultant, Pop Menu
- Danielle McGee, Membership Director, NAARANA Founder of Black Business Boom Black Groupon Online Business
- Kelli Ferrell, Owner Nanas Chicken and Waffles
- Mychel Dillard, Owner The Hookah Hideaway, EscoBar Atlanta, EscoBar South, Members Only, Crave, Remedy Salon Suites
CONNECT WITH CUSTOMERS
Manage Your Business Remotely with Google. Presented by Google Digital Coaches
Speakers:
- Angelina Darrisaw, CEO, C-Suite Coach, Google Digital Coaches
- Melba Wilson, Melba’s NYC Restaurant Owner