Black-Owned Restaurants Support LA During Wildfire Crisis
Los Angeles is no stranger to wildfires, but the current crisis has left the city reeling, with thousands displaced, homes destroyed, and communities facing unimaginable loss. In the midst of […]
Where Should I Open My New Restaurant?
By Bryan Davis Whether you’re launching your very first restaurant or expanding a thriving brand, it’s important to hire an experienced broker to represent your interests in each stage of […]
Empowering Culinary Entrepreneurs through Financial Relationships
Learn how Black Restaurant Week’s ‘Banking with Connections’ events in Atlanta and Los Angeles empowered Black culinary entrepreneurs by connecting them with bankers for financial guidance and relationship building.
Black-owned Restaurants in the South Deal with the Aftermath of Winter Storm Uri
By Victoria Graham Black-owned businesses, especially Black-owned restaurants, have long understood that only the strong survive. 2020 put that philosophy into focus as COVID-19 brought unprecedented changes to the business […]
COVID Resources for Restaurants
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_text_separator title=”Panel Discussions” border=”no”][vc_empty_space][vc_column_text]Black Restaurant Week presented a week of Town Hall discussions to provide insight for culinary businesses adjusting after COVID19. Topics […]
The Lee Initiative’s Restaurant Workers Relief Program Expands Nationally
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] Program to provide assistance to furloughed restaurant workers expands to multiple cities [/vc_column_text][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”25px”][vc_column_text]LOUISVILLE, Ky., […]
Save our Restaurants – Sign the Petitions
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] Economy Stands to Lose 4% GDP Without Immediate Assistance to Local Restaurants [/vc_column_text][vc_empty_space height=”25px”][vc_column_text]The Restaurant Industry will be one of the hardest […]
Guiding Clients to Restaurant Success
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] STEP 1 A restaurant broker can be your advocate during each stage of the leasing process The restaurant business is more competitive […]
Future Faces of Franchising: Ashley Lamothe Derby
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Ask any one of these millennial franchisees and franchisors what it took to get where they are, and you’ll start to see a […]
Future Faces of Franchising: Vanessa Boles
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Ask any one of these millennial franchisees and franchisors what it took to get what they are, and you’ll start to notice a […]
