Power of the Palate Cocktail Competition – Contestant Applications
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Black Restaurant Week is searching to find the best black bartender in America. We are hosting our first national virtual cocktail competition. Black […]
Greater Washington DC Region Black Restaurant Week
Celebrate the flavors of African-American, African, and Caribbean cuisine for the inaugural Washington DC Black Restaurant Week. Black Restaurant Week is a ten day showcase celebrating the best in culinary arts. Dine at one of the participating restaurants offering a special Black Restaurant Week menu from September 18 – September 27, 2020.
Aroma Business Development Series: Tech Week
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1586844136353{padding-top: 35px !important;}” z_index=””][vc_column][vc_column_text] Tech Week Schedule Each day Black Restaurant Week host a series of live demonstrations and conversations educating business […]
For the Culture: Juneteenth Virtual Series
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1586844136353{padding-top: 35px !important;}” z_index=””][vc_column width=”2/3″][vc_column_text] Schedule: Wednesday, June 17, 2020 – Feed the Soul Live Conversation | 6:00 PM CST IG Live […]
Make It Last Forever
Alternative Financing Methods for the Culinary Community
New Way of Business
COVID Resources for Restaurants
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_text_separator title=”Panel Discussions” border=”no”][vc_empty_space][vc_column_text]Black Restaurant Week presented a week of Town Hall discussions to provide insight for culinary businesses adjusting after COVID19. Topics […]
Rural black farmers like Courtney McCurry find friend in F.A.R.M.S.
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Courtney McCurry picked up farming about 12 years ago as a way to honor his late father, Donald. McCurry was into showing his […]
Aroma Town Hall: Alternative Financing Methods for the Culinary Community
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Sourcing other capital for culinary businesses. Speakers: Michelle Taylor, Heartland Consultant, Heartland Bank, Carl H. Callender, Independent Insurance Broker Bridget Ross, Senior Business […]
