Ethiopian Coffee Ceremony with Addis Nola Ethiopian Kitchen

Addis Nola

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]It’s time for a coffee break, Addis Nola style. The traditional coffee roasting ceremony originated a thousand years ago in the mountains of […]

5 Types of West African Rice for Africa Day

Riz gras of Burkina Faso

A West African party without rice screams sacrilege. West Africans’ love for Rice dates back over 1,500 years, when wild African rice grew in what is now the Western Sahara. […]

Africa Day Takeover

BRW EmailBanner AfricaDay

Black Restaurant Week is celebrating the flavors, culture, and heritage of Africa in celebration of Africa Day on May 25.

How the Diaspora is Reconnecting To Africa Through Food

Nigerian food

Despite the slave ships, cultural erasure, forced forgetting of ancestral knowledge, political subterfuge, poor media depictions and the so-called “Diaspora Wars,” the connection between Africa and the Diaspora has never […]

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