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Live Conversation | 6:00 PM CST
IG Live Conversation with Black Culinary Historian Therese Nelson of Black Food Folks to discuss historic traditions of food in our community
#DineInBlack
Partnership with Faith for Black Lives to promote community dine at a black owned restaurant
Cocktails & Conversation: Live Cocktail Demonstration | 5PM CST
IG Live Cocktail demo with William Sprewell in partnership with Woodford Reserve
Live Conversation | 6PM CST
IG Live Conversation with Chef Jonny Rhodes of Broham Groceries discussing the importance of black owned grocery stores
Live Conversation | 12PM CST
IG Live Conversation with Black People Eats about the Black Restaurant Relief Fund
Chef’s Table: Live Culinary Demonstration | 2PM CST
Live Cooking demo with Sophisticated Delights for Faith for Black Lives Virtual Conference on Hopin
Chef’s Table: Live Culinary Demonstration | 6PM CST
Live Cooking demo with Chef Travis of FDL Catering in partnership with Emancipation Park Conservancy on Black Restaurant Week Social Media[/vc_column_text][vc_empty_space height=”25px”][/vc_column][vc_column width=”1/3″][vc_gallery interval=”5″ images=”16164,16163,16162″ img_size=”full” control_nav=”yes”][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_id=”cocktails” z_index=””][vc_column][vc_column_text]
Our featured mixologist Will Sprewell will demonstrate how to make these tasty cocktails and mocktail at home. Make sure to pick up the ingredients to join in the fun.
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A twist on red lemonade that was traditionally enjoyed during Juneteenth celebrations, using hibiscus pods that slaves brought from Africa
Boil 3 cups of water and add 3 bags of hibiscus tea and steep. Allow tea to cool. Then, mix tea, lemon juice, sweetener in pitcher or punch bowl. Add slices of lemon and basil leaves, stir and serve over ice.[/vc_column_text][vc_empty_space height=”25px”][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]
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Twist on a classic created by black pioneer in bartending Tom Bullock, who wrote The Ideal Bartender in 1917. Using watermelon that was brought over from Africa and was used as a symbol of freedom.
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Friday we are featuring a multiple live cooking demos with FDL Catering and Sophisticated Delights. In the tradition of Juneteenth, our chefs will prepare “red” foods to keep with the traditions of the celebration.
Ingredients:
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Celebrating the flavors of African American, African, and Caribbean cuisine. Discover Black-owned restaurants and culinary businesses in your community. Eat. Sip. Repeat. during a Black Restaurant Week campaign near you.
Contact us at partners@blackrestaurantweeks.com for more information regarding partnerships.Â
Get updates on special events and receive your first drink on us!
