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Rich Culture- Strawberry Bourbon Cocktail
Velvety & spirit forward. Sweet but balanced using earthy culturally rich spices, citrus and fruit with an ending of savory and smokiness.
Ingredients
Scale
- 1.5 oz Makers Mark
- 1 oz Fresh Sour mix (1:1 lemon lime juice)
- 1 strawberry (large or 2 medium)
- 1 oz African Spiced Syrup
- 1 oz Egg White
Instructions
Muddle strawberry. add remaining ingredients. Reverse Dry Shake with ice.
Double Strain into glass.
African Spiced Syrup
- 1:1 sugar to water
- 12 green cardamom pods
- 1/4 Ethiopian coffee beans or dark roast
- 2 tbsp Black Peppercorns (Tanzanian)
- 5 Pemba cloves
- 1 Madagascar vanilla bean pod
Dry roast all ingredients over high heat. Crack/lightly grind ingredients add water and sugar. Heat until sugar is dissolved. Strain.
Garnish: Kaffir leaf & 24k gold leaf on top
Glassware: Coupe
Author: Black Restaurant Week
About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.
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