06 May Chef D’Ambria on Winning Food Network’s “Great Food Truck Race – Alaska”
She ended up learning while teaching. The program covered areas outside of finance, like marketing and business management, skills she’d later need for her own business, Sophisticated Delights, a contemporary catering company with offices in Houston and Dallas launched in 2014.
Chef Dee describes her cooking style as Southern fusion, one that is rooted in African American culture.
“Because for me to be able to prepare a meal for you in a way that speak to not only who I am but my style, it has to have that kind of old school, Southern root to it,” she says. “And so, I like to always bring in my cultural region to whatever I’m cooking.”
Next Steps
Her latest endeavor is a line of organic pink Himalayan salt blends called NeverBland, a low sodium option for seasoning.
“I designed it actually with my mom in mind because she’s the picky eater. I couldn’t get her to eat salmon. I couldn’t get her to change her diet. She’s like, ‘I want my fried pork chop, leave me alone,’” she says. “Of course, you want to be able to still indulge, we’re all human. You don’t want to take everything away but being able to moderate it was the key to me.”
Keep an eye out for her new summer line geared toward backyard cooking dropping in May, just in time for Lupus Awareness Month. Chef Dee was diagnosed with lupus at age 18 and intimately knows how health can shape our lives.
Click here for Chef Dee’s Black Peppercorn Sweet Potato Cornbread recipe.
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Posted at 09:41h, 06 May[…] Try a unique take on cornbread with this recipe by Chef D’Ambria “Dee” Jacobs, owner of Sophisticated Delights Catering and winner of Food Network’s “Great Food Truck Race – Alaska.” Read more about Chef Dee’s culinary journey here. […]
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Posted at 16:34h, 11 May[…] Related: Chef D’Ambria on Winning Food Network’s “Great Food Truck Race” Alaska […]