Chef Kenneth Hamilton wears three hats – Executive Chef, Director of Operations and co-owner at Acadian Coast in Houston’s Second Ward.
By Ciara Rouege A mother’s cooking feeds both the body and the soul. It’s more than the skillful flick of her whisk or the dash of thyme she adds at the perfect moment. It's the love she puts in every bite. A recipe card can act as
From bottle recycling programs to compostable to-go packaging, see what these Black-owned restaurants are doing to become more environmentally friendly.