26 May Essie Tamarind Glazed Wings
2lbs of chicken wings 14-16 wings
2tbs grapeseed oil
3-4 tbs if Essie Spice Mekko Dry rub
1/4 cup Essie Spice Tamerand glaze
Salt, pepper, garlic powder onion powder to taste
In a large bowl wash and clean your chicken wings. Pat dragon transfer to a sanitize dry surface. Poor grapeseed oil over your chicken wings followed by the Essie Spice Meiko dry rub and coat thoroughly.
Place the seasoned wings in one layer on a baking pan and bake for 45 minutes to one hour on 350.
Remove from oven and brush with Essie Spice tamarind glaze.
Place back in oven in broil for 3 minutes watching closely, making sure not to burn.
Remover after three minutes or until bubble and brown.
Serve over fluffy rice with Essie Okra