Photo Credit: Madelynne Ross/Black Restaurant Week, LLC

What Do You Do For Fun?

This cocktail is perfect for a first date night. Refreshing perfectly balanced to pair with a fig basil flatbread filled with aphrodisiacs. 

Glassware: Rocks glass

Ingredients
  • 2oz Maker’s Mark 46
  • .5oz grapefruit juice
  • .5oz Averna
  • .25oz Malort
  • 3 dashes of peach bitters

Method: Combine ingredients and shake with ice. Double strain. Over new ice in a rocks glass. 

Garnish: Garnish with grapefruit zest and peel.

Nigal-Vann-Chicago

Nigal Vann
Follow him 
on  Instagram.

Black Restaurant Week
Author: Black Restaurant Week

About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.

No Comments

Post A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.