
Photo Credit: Madelynne Ross/Black Restaurant Week, LLC
Method: Combine ingredients and shake with ice. Double strain. Over new ice in a rocks glass.
Glassware: Rocks glass
Garnish: Garnish with grapefruit zest and peel.
About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.
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