Thank you, Diann! This one has such a special place in people’s hearts. Thank you for sharing your memory and for highlighting the differences between the tea cake and the English biscuit!
Thank you for sharing, April! We’re glad we can help connect people with great food and treasured recipes. Let us know how you and your family’s batches turn out!
Please visit: https://blackrestaurantweeks.com/los-angeles-directory/
You’re welcome!
Beautiful! Preserving these recipes is so important.
As a required course!
You can find it here! https://blackrestaurantweeks.com/recipe-ms-crawfords-tea-cakes/
No better time than the holidays!
Trust us, it is!
Oh you must give them a try! Let us know how they turn out 🙂
Thank you, Diann! This one has such a special place in people’s hearts. Thank you for sharing your memory and for highlighting the differences between the tea cake and the English biscuit!
Thank you for sharing, April! We’re glad we can help connect people with great food and treasured recipes. Let us know how you and your family’s batches turn out!