Hear the passion and drive behind some of your favorite restaurants directly from the business owners.
“When we’re talking about BBQ, especially in Texas, the first thing we gotta talk about is brisket,” says Herb Taylor, co-owner of Ray’s Real Pit BBQ in Houston, TX. They take the process seriously, using slow-smoking techniques that founder Rayford Busch got from his mentor, Third Ward legend Mr. River Falls, on the art of barbecuing.
Not skimping on the hours-long technique has paid off for Ray’s, as they are one of the most beloved BBQ spots in Houston. “For us to be a part of this community, to be a part of Houston, to be a part of this Black culture, it just means the world to us because we are a product of our environment.”
We invite you to watch the story of Ray’s Real Pit BBQ Shack and Follow Your Fork to the various flavors and regions representing Black & Diaspora cultures throughout the U.S. and Canada.