[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_gallery interval=”3″ images=”26198,26206,26194,26195,26196,26197,26199,26201,26200,26202,26203,26204,26205″ img_size=”full”][vc_column_text]During the inaugural Wicked Weed beer dinner collaboration, Atlanta’s Black Restaurant Week was celebrated under the #WickedWeedCares community engagement umbrella alongside celebrity chef Debora VanTrece and her restaurant Twisted Soul Cookhouse & Pours; renowned beer ambassador Ale Sharpton paired five courses featuring Chef VanTrece’s delectable fare with an array of Wicked Weed beer varieties. Select media and influencers were all in attendance, and DJ Jamad’s live music curation provided the perfect soundtrack for this unforgettable evening. The proceeds from this special dinner went to benefit Feed the Soul, a 501(c)(3) on a mission to provide business development support to marginalized owners in the culinary industry.
Stay tuned for more Wicked Weed fundraising dinners and other events in the near future by following #WickedWeedCares and
To donate to Feed The Soul, please visit Feedthesoulfou.org for more information.
Video captured by The Cork Brothers/AllWays Open Creative[/vc_column_text][/vc_column][/vc_row]
Author: Black Restaurant Week
About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.
