Add all ingredients to your collins glass. Top it off halfway with crushed ice. Use a bar spoon or swizzle stick to mix the ingredients for 8-10 seconds. Top with more crushed ice and garnish.
Guava cordial
- 250 ml Kerns guava nector juice
- 250 ml demerara sugar
- 5 grams lemon zest
- 2 grams citric acid
Combine all ingredients and sous vide at 135 degrees for 2 hours. Strain and chill.
Garnish:Â dehydrated lemon and cilantro blossoms
Glassware:Â Collins or Pilsner
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