The holidays bring out some of the best dishes the African diaspora has to offer. Whether you’re in Nigeria, Barbados or rural Tennessee, you’re likely to be eating good between December and the beginning of January.
Celebrating the flavors of African American, African, and Caribbean cuisine. Discover Black-owned restaurants and culinary businesses in your community. Eat. Sip. Repeat. during a Black Restaurant Week campaign near you.
Contact us at partners@blackrestaurantweeks.com for more information regarding partnerships.Â
Get updates on special events and receive your first drink on us!
