Muddle strawberry. add remaining ingredients. Reverse Dry Shake with ice.
Double Strain into glass.
African Spiced Syrup
- 1:1 sugar to water
- 12 green cardamom pods
- 1/4 Ethiopian coffee beans or dark roast
- 2 tbsp Black Peppercorns (Tanzanian)
- 5 Pemba cloves
- 1 Madagascar vanilla bean pod
Dry roast all ingredients over high heat. Crack/lightly grind ingredients add water and sugar. Heat until sugar is dissolved. Strain.
Garnish: Kaffir leaf & 24k gold leaf on top
Glassware: Coupe
Tay
Posted at 11:15h, 09 AugustKay is a GREAT Mixologist, her drink recipes are Amazing!! Love her!
BossMann
Posted at 11:15h, 09 AugustBest bartender in the dirty glove ? ma Sismo sister kay
Greg Martinez, Jr.
Posted at 12:59h, 09 AugustFlair, personality and originality makes Kay one of a kind.
Chris Henley
Posted at 14:16h, 09 AugustObsessed with Kay’s enthusiasm for life and libations!! ❣️
Kevin Hollins
Posted at 14:03h, 09 AugustEngaging, bright energetic mixologist
Cashley
Posted at 14:32h, 09 AugustGreat bartender very personable and professional. High energy and innovative.
Patti Cole Morrison
Posted at 10:37h, 20 AugustWatched Kay on Live in the D and she is great! She’s real with positive, high energy and teaches others how to be their own bartenders on a budget. LOVE HER RECIPES!!!!! VOTE FOR HER