Recipe: Vegetable Hash

Prep Time: 35 Minutes 

Cook Time: 25 Minutes 

Total Time: 60 Minutes 

Author: Nick Wallace 

Servings: 4 

Ingredients 

• 3 red beets, diced 

• 2 carrots, chopped 

• 1 sweet potato, chopped 

• 2 zucchini, chopped 

• 1 small onion, chopped 

• 1/4 cup olive oil 

• 1 cup sliced mushrooms 

• 1/4 cup fresh sage, chopped 

• 1 cup smoked sausage, sliced 

• 2 oz goat cheese 

• Salt and pepper, to taste 

Directions 

• Heat a large skillet over medium-high heat. Add 2 tablespoons olive oil and onion. Cook,  stirring occasionally until onion is soft, about 5 minutes. Stir in remaining vegetables,  season with salt and pepper or Nick’s 26 seasoning. 

• Add remaining olive oil and continue cooking for 10-15 minutes or until veggies are soft  and caramelized. Stir in sausage, sage and cook another minute or two. Remove from  heat and top with goat cheese and serve.

Jada Smith
Author: Jada Smith

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