Black Restaurant Week | Brwhou

Black Restaurant Week

Posts

Lemon Pepper Wet- Lemon Pepper Whiskey Sour

07/21/2021

The Cookout- Chocolate Bourbon Cocktail

07/20/2021

Sun of Liber-tea Sour- Plum Whiskey Sour

07/20/2021

Dollar Cab- Pear Bourbon Iced Tea

07/20/2021

Baltimore Nights- Apple Cider Bourbon Smash

07/20/2021

Ethiopian Coffee Ceremony with Addis Nola Ethiopian Kitchen

05/26/2021

Kahk (Eid Cookies)

05/24/2021

Africa Day Takeover

Black Restaurant Week is celebrating the flavors, culture, and heritage of Africa in celebration of Africa Day on May 25.

05/21/2021

Seared Snapper with Eggplant Caponata

Created by Chef Kenneth Hamilton of Acadian Coast, this traditional Sicilian dish takes on a Gulf Coast flavor with the addition of fresh snapper.

05/12/2021

Feed the Soul Foundation Awards $250K to Black-Owned Culinary Businesses

05/10/2021

Celebrating the flavors of African American, African, and Caribbean cuisine. Discover Black-owned restaurants and culinary businesses in your community. Eat. Sip. Repeat. during a Black Restaurant Week campaign near you.

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