Baltimore Nights- Apple Cider Bourbon Smash
The Baltimore Nights Cocktail is the definition of dangerous.
Sweet, herbal, bittersweet…This cocktail utilizes the fresh essence of apples, peaches, bitters & lemons to pair to the vanilla & caramel flavors of Makers Mark Bourbon, leaving your tastebuds tingling for another.
Ingredients
- 2 oz Maker’s Mark
- 0.75 oz Fresh Lemon Juice
- 1 oz Amaretto Liqueur
- 1 oz Peach Schnapps
- 1.5 oz Cold Pressed Apple Cider
- 6 drops of Angostura Bitters
Instructions
Add Maker’s Mark, lemon juice, apple cider, amaretto, peach schnapps & bitters to an ice-filled shaker. Give it a good shake for about 10-15 seconds. Strain into a Brandy glass over pebble ice.
Garnish: Garnish with 3-4 sprigs of mint, an orange wheel and a cherry.
Glassware: Brandy Glass
Author: Black Restaurant Week
About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.
