Layer fruit on the bottom of a 75 oz glass pitcher in the following order – orange slices, cranberries, sliced grapes. Pour Tropicana orange juice, pomegranate juice, and lemon juice in the pitcher. Top with one can of Sierra Mist. Serve in a glass and garnish with fresh fruit.
Garnish:Â Â fresh fruit
Glassware:Â Prepare in Glass Pitcher and serve in a wine glass.
Pingback:The history of Black Craft Mixologists & 9 of the Best Black-owned Cocktail bars in the U.S. - Black Restaurant Week
Posted at 04:01h, 14 September[…] RELATED: Cocktail Recipe: The Fizzy Sangria […]