Each day Black Restaurant Week host a series of virtual panels inspiring business owners with tips and strategies to adjust their business operations to succeed in the era after COVID-19. Topics discussed include operations, finance, supply chain management, marketing, and sustainability. TOWN HALL SCHEDULE Monday,...

Sourcing other capital for culinary businesses. Speakers: Michelle Taylor, Heartland Consultant, Heartland Bank, Carl H. Callender, Independent Insurance Broker Bridget Ross, Senior Business Development Officer, LiftFund Renée Sattiewhite, CUDE, President/CEO, African-American Credit Union Coalition