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Join us for an unforgettable culinary journey featuring a three-course meal prepared for Feed the Soul Foundation. Hosted at Park Place @ The Boardwalk Steakhouse & Grille, indulge in delicious dishes crafted with care and purpose, knowing that every bite supports the mission to support businesses and students in the culinary industry. Come together with friends, family, and neighbors to enjoy good food and make a meaningful difference in our community.
Enjoy a special 3-course dinner featuring options including Crab Bisque, Filet Mignon, Vegan pasta, and more. Price doesn’t include tax or gratuity.
A portion of proceeds from the Community Dinner will benefit Feed the Soul Foundation.
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First Course
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Crab Bisque
Creamy crab bisque made from scratch featuring premium crab meat
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Wedge Salad
Iceberg lettuce, red onion, bleu cheese, bacon
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Caesar Salad
Romaine Hearts served with Fresh Croutons, Romano Cheese, and Homemade Caesar dressing
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Second Course
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8oz Filet Mignon
USDA Filet Mignon, hand cut, seasoned and cooked to perfection
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Catfish Atchafalaya
Fresh Catfish on a bed of dirty rice topped with crawfish Étouffée
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14oz NY Strip
USDA Prime NY Strip, hand cut, seasoned and cooked to perfection
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Garlic White Wine Pasta with Brussels Sprouts (Vegan)
Delicious pasta with white wine and garlic white sauce and roasted brussels sprouts
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Third Course
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Warm Butter Cake
Served with Vanilla Bean Ice Cream and fresh berries
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Fried Ice Cream
Served with Whipped Cream and your choice of raspberry or chocolate sauce
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Godiva Chocolate Cheesecake
Fresh Chocolate Cheesecake make with Godiva ChocolateÂ
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