Barbecue Brisket - $20.00
Tender beef brisket seasoned with our own rub and smoked for 15 hrs. Served with Big Mama’s homemade BBQ sauce and choice of Two sides.
Catfish Perdue - $21.00
Catfish fried, grilled, or blackened over a bed of rice with crawfish etouffee on top, served with your choice of two sides.
Big Mama’s Seafood Gumbo - $17.00 16oz | $28.00 32oz
Succulent crabs, shrimp, chicken andouille sausage, and chicken Vegetables cooked in a rich rue New Orleans style served over Rice.
Barbecue Ribs N’awlins Style - $18.00
Our ribs are seasoned with our own rub and smoked Slowly to give you all the flavor of New Orleans. Served With our own BBQ sauce or dry rub. Your choice of two sides.
Shrimp Poboy - $16.00 6 inch | $25.00 12 inch
Extra large shrimp fried or grilled on. Buttered french bread with mayo, lettuce Tomatoes, pickles, and our homemade remoulade Sauce. 6” or 12”, your choice of sides.
Ken's seafood boudin balls - $10.00. 6pcs | $18.00. 12pcs
A combination of shrimp, lump crabmeat, And rice blended together with herbs, spices, and Our own special seasonings. Rolled and deep fried. Served with our homemade remoulade sauce.
Beverages & Drinks
Price $5.00 sm | $8.00 lg
Lolo’s Famous Bayou Punch (tea & fruit juices)
Blue Bayou Lemonade
N’awlins Strawberry Lemonade
Snooke & Tooke Watermelon Lemonade
Dirty South Sweet Tea
Let me say this. I’m from New Orleans or Nawlins as we say. Every place I’ve gone to in Los Angeles that say New Orleans cooking have missed the mark 100 times. But THIS LITTLE SHACK has the BEST GUMBO and POBOYS in town hands down. And that CATFISH PERDUE…Lawd have mercy. The owner is a Sweetheart. You don’t find that in the city. GREAT FOOD, GREAT SOUTHERN HOSPITALITY.
Everything I tried in this place was excellent. Best food in LA. The barbecue was delicious I had a three-meat combo with ribs brisket and chicken. The owner Kendrick gave me an extra side so I had three delicious sides collard greens red beans and rice and potato salad. It also came with some fire cornbread. I have to say one of my favorite was the seafood boudin balls
Mary Smith
Posted at 22:34h, 15 SeptemberLet me say this. I’m from New Orleans or Nawlins as we say. Every place I’ve gone to in Los Angeles that say New Orleans cooking have missed the mark 100 times. But THIS LITTLE SHACK has the BEST GUMBO and POBOYS in town hands down. And that CATFISH PERDUE…Lawd have mercy. The owner is a Sweetheart. You don’t find that in the city. GREAT FOOD, GREAT SOUTHERN HOSPITALITY.
Kim Anderson
Posted at 20:21h, 23 OctoberGreat customer service and amazing gumbo that I can’t get enough of.
kendrick
Posted at 17:11h, 11 DecemberThanks for all the love
Sean West
Posted at 07:58h, 31 AugustEverything I tried in this place was excellent. Best food in LA. The barbecue was delicious I had a three-meat combo with ribs brisket and chicken. The owner Kendrick gave me an extra side so I had three delicious sides collard greens red beans and rice and potato salad. It also came with some fire cornbread. I have to say one of my favorite was the seafood boudin balls