New Orleans Cuisine and Barbecue Restaurant
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- About
About Our Mission
Learn about our passion and mission to support Black-owned businesses and professionals in the culinary industry.
Support Our Foundation
Restaurants are the heart and soul of our communities. Learn how our non-profit foundation supports their sustainability.
Shop in our Culinary Marketplace
Purchase your favorite spices and sauces from black-owned culinary businesses across the nation. Registration is open for store owners. - Directory
The Best Black Owned Restaurants
The community voted, now celebrate the best black-owned restaurants in the nation. - Calendar
Southwest Black Restaurant Week
March 17 - March 26, 2023
Black Restaurant Week is showcasing Black-owned culinary businesses across Dallas, Phoenix, Las Vegas, and more.
Lunch N Learn
Tuesday, April 4, 2023
Join Feed the Soul Foundation and Black Restaurant Week for lunch and a discussion with entrepreneurs in the culinary industry. - News & TV
Taste Our Recipes
Dine At Home with our featured cocktail and culinary recipes.
Watch Our Culinary Shows
Watch our latest shows on BRW TV. Hear from your favorite restaurant owners and view our national cocktail competiton.
Celebrating Our Legacy
The Black Diamond Legacy Class highlights black-owned restaurants that have been open for over 50 years.
Mary Smith
Posted at 22:34h, 15 SeptemberLet me say this. I’m from New Orleans or Nawlins as we say. Every place I’ve gone to in Los Angeles that say New Orleans cooking have missed the mark 100 times. But THIS LITTLE SHACK has the BEST GUMBO and POBOYS in town hands down. And that CATFISH PERDUE…Lawd have mercy. The owner is a Sweetheart. You don’t find that in the city. GREAT FOOD, GREAT SOUTHERN HOSPITALITY.
Kim Anderson
Posted at 20:21h, 23 OctoberGreat customer service and amazing gumbo that I can’t get enough of.
kendrick
Posted at 17:11h, 11 DecemberThanks for all the love