The Flavor Kitchen

Weekly Special Menu

#TeppanyakiThursday

Teppanyaki Plate
Choice of: Chicken | Ribeye Steak | Shrimp | Lobster
Zucchini, Onions, Broccoli, Mushrooms(Optional) with Garlic Butter/Spicy Garlic Cream Sauce over Fried Rice, Garlic Noodles, Or Both.
Price
Plates/Burrito: Chicken $15 | Shrimp $20 | Ribeye $25 | Lobster $30 | All Four Meats $45

#EtouffeeFriday

Etouffee Plate
Topped with Etouffee over Rice or Pasta.
Etouffee Burrito: Choice of meat(s) with Etouffee, Cajun Sour Cream, Red Beans & Rice, wrapped in a Cajun Tortilla.
Price
Plates/Burrito: Red Snapper $15 | Shrimp $20 | Crawfish $25. All three Meats $35

#SeafoodSaturday

Each bag of Seafood comes your choice of butter flavors, choice of meat(s) bagged by the pound, with corn, red potatoes, Cajun Andouille Chicken Sausage, and 32OZ container of rice.

Sauce Flavors: Cajun Butter | Jerk Butter | Spicy Lemon Garlic Butter.
Price
Priced Per Pound: Shrimp $15 | Crawfish $20 | Snow Crab $30 | King Crab $40 | Lobster $50

#SoulFoodSunday

Plates: Each plate comes with two sides, choice of meat(s), and drink of your choice.

Sides: Mac & Cheese| Smoked Turkey Greens| Candied Yams | Chicken Andouille Sausage with Cabbage | Rice & Gravy

Drinks: Cactus Cooler | Squirt | Clearly Canadian (Peach and Summer Strawberry)
Price
Plates: Baked Chicken $20| Fried Turkey Wings $25| Short Ribs $30 | Oxtails $35 | Fried King Crab $45