Cuisine Type: Caribbean | Dining Style: Casual Dining, Counter Takeout, Fine Dining
Restaurant and Lounge
Black Restaurant Week Prix Fixe Menu $40 per person | Dine-in or Takeout | August 3–17 Only
STARTERS (Choose One)
1. Jerk Chicken Egg Rolls Crispy rolls filled with spicy jerk chicken, cabbage, and carrots. Served with a Creole aioli.
2. Signature Oxtail Dip Tender oxtails slow-braised and whipped into a creamy, savory dip. Served warm with seasoned wonton chips.
MAINS (Choose One)
1. Jerk Chicken Rasta Pasta Jerk-spiced creamy rasta pasta with bell peppers and fresh herbs, topped with grilled jerk Chicken
2. Curried Goat Bowl Fall-off-the-bone curried goat in a rich stew gravy, paired with Jasmine rice and sautéed cabbage.
DESSERTS (Choose One)
1. Guava Cheesecake Smooth cheesecake layered with guava glaze and finished with a coconut crumble crust.
2. Rum Red Velvet Cake Moist red velvet cake infused with Caribbean rum and topped with cream cheese frosting.
Add any Signature Drink (+$10)
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